A historic entrance with an ornate wooden door, carved stone archway, hanging planters, and barrel planters filled with greenery along the sidewalk.
A historic entrance with an ornate wooden door, carved stone archway, hanging planters, and barrel planters filled with greenery along the sidewalk.

About The Dandelion

The Dandelion is a sophisticated homage to the British pub, offering a unique dining experience just steps from Philadelphia’s Rittenhouse Square. Chef-driven, the menu features updated seasonal takes on classic U.K. dishes, with unexpected surprises and a focus on local, seasonal ingredients.

A cozy corner with a round table featuring four colorful cocktails, a floral cushioned chair, and warm window curtains.
A hand squeezes lemon over a plate of oysters with ice and a small dipping bowl.
The Dandelion restaurant signboard hanging above a brick building with a window and greenery partially visible.
A table set with plates of grilled cheese, a side salad, pickles, and a glass of wine.

Cuisine

The menu includes beloved British classics like Welsh rarebit, fish & chips, and shepherd’s pie, alongside innovative dishes such as smoked salmon & trout pâté and chicken & duck liver parfait. Made-from-scratch puddings and a time-honored traditional roast round out the offerings.

A tabletop spread of small plates and drinks, including deviled eggs, fried bites with dipping sauce, a vegetable dish, toast, a glass of white wine, and a beer.
A warmly lit dining room with dark wood trim, set tables, vintage chairs, patterned curtains, and a chandelier centered near a window alcove.

GROUP DINING

Available for lunch, brunch, afternoon tea, and dinner, The Dandelion offers seating for up to 25 guests in the Main Dining Room, 22 in the Private Dining Room, Inglenook, 25 or 35 standing in the Dog Bar, 45 in the Big Room, and up to 70 in combined Private Dining Rooms, Big Room, and Dog Bar.