Please let your server know of any food allergies. Items subject to change.
Vegetarian & Vegan
Certain dishes can be modified to be made vegan. Please call (215) 558-2500 for more information on vegan options.
Lunch
SNACKS
Deviled Eggs (v)
Welsh Rarebit (v)
Cashew Hummus (vg)
Pickled Beetroot (v)
Cheese Board (v)
SOUPS & SALADS
Root Vegetable Soup (v)
Dandelion Salad (vg)
English Waldorf Salad (v)
PASTA & RISOTTO
Artichoke Risotto (v)
Macaroni & Cheese (v)*
SIDES
Green Beans (v)
Potato Mash (v)
Tricolor Carrots (v)
Fire Roasted Sweet Potato (v)
Midday
SNACKS
Deviled Eggs (v)
Welsh Rarebit (v)
Cashew Hummus (vg)
Pickled Beetroot (v)
Cheese Board (v)
SOUPS & SALADS
Root Vegetable Soup (v)
Dandelion Salad (vg)
English Waldorf Salad (v)
PASTA & RISOTTO
Macaroni & Cheese (v)*
Dinner
SNACKS
Deviled Eggs (v)
Welsh Rarebit (v)
Cashew Hummus (vg)
House Made Ricotta (v)
Pickled Beetroot (v)
Cheese Board (v)
SOUPS & SALADS
Root Vegetable Soup (v)
Dandelion Salad (vg)
English Waldorf Salad (v)
PASTA & RISOTTO
Artichoke Risotto (v)
Macaroni & Cheese (v)*
SIDES
Green Beans (v)
Potato Mash (v)
Tricolor Carrots (v)
Fire Roasted Sweet Potato (v)
Brunch
SNACKS
Deviled Eggs (v)
Welsh Rarebit (v)
House Made Ricotta (v)
Pickled Beetroot (v)
Cheese Board (v)
SOUPS & SALADS
Root Vegetable Soup (v)
Dandelion Salad (vg)
English Waldorf Salad (v)
BREADS & FRUIT
Scones & Jam (v)
Housemade Granola & Yoghurt (v)
Fresh Market Fruit (vg)
Bagel with Cream Cheese & Jam (v)
BREKKIE
Brioche French Toast (v)
Egg & Cheese Sandwich (v)*
Poached Eggs with Bubble & Squeak** (v)*
Spinach & Goat Cheese Omelet (v)
PASTA & RISOTTO
Macaroni & Cheese (v)*
SIDES
Roasted Tomato (v)
Dessert
Sticky Toffee Pudding (v)
Eton Mess (v)
Chocolate Set Cream (v)
(v) – vegetarian
(vg) – vegan
* – modified
Gluten-Free
Lunch
SNACKS
Deviled Eggs
Cheese Board*
House Made Ricotta*
Cashew Hummus*
Pickled Beetroot*
Beef Tartare*
Chicken & Duck Liver Parfait* **
SOUPS & SALADS
Baby Gem Caesar Salad
Dandelion Salad
English Waldorf Salad*
FISH & SHELLFISH
Pint of Prawns*
East Coast Oysters**
Smoked Salmon and Trout Pâté*
Crab Salad
ENTRÉES
Grilled Chicken Paillard Salad (grilled chicken may contain trace amounts of gluten)
Grilled Salmon
Cider Steamed Mussels*
Tandoori Chicken
Artichoke Risotto*
SIDES
Triple Cooked Chips (contains trace amounts of gluten)
Potato Mash
Green Beans
Tricolor Carrots
Fire Roasted Sweet Potato (may contain trace amounts of gluten)
Dinner
SNACKS
Deviled Eggs
Cheese Board*
House Made Ricotta*
Cashew Hummus*
Pickled Beetroot*
Beef Tartare*
Chicken & Duck Liver Parfait* **
SOUPS & SALADS
Baby Gem Caesar Salad
Dandelion Salad
English Waldorf Salad*
FISH & SHELLFISH
Pint of Prawns*
East Coast Oysters**
Smoked Salmon and Trout Pâté*
ENTRÉES
Grilled Chicken Paillard Salad (grilled chicken may contain trace amounts of gluten)
SIDES
Triple Cooked Chips (contains trace amounts of gluten)
Roasted Tomato
Grilled Portobello Mushroom
Applewood Smoked Bacon
Midday
SNACKS
Deviled Eggs
Cheese Board*
House Made Ricotta*
Cashew Hummus*
Pickled Beetroot*
Chicken & Duck Liver Parfait* **
SOUPS & SALADS
Baby Gem Caesar Salad
Dandelion Salad
English Waldorf Salad*
FISH & SHELLFISH
Pint of Prawns*
East Coast Oysters**
Smoked Salmon and Trout Pâté*
(v) – vegetarian
(vg) – vegan
* – modified
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions