Afternoon Tea
Click HERE to see our Afternoon Tea Week Specials
DOWNLOAD PDF
Tea Tiers
All Tiers are recommended for 2 guests.
Add a Glass of House Champagne or a Rose Mimosa $8
“Down the Rabbit Hole” $30
2 tiers of petite sandwiches
“A Royal Occasion” $60
3 tiers of sandwiches and pastries, with a 4 cup pot of tea
“Who Stole the Tarts” $20
2 tiers of housemade pastries and tarts
Tea Pots
“The Queen’s Croquet Ground”
teapigs $4/$7
English Breakfast
full-bodied & smooth, with hints of sweet caramel & spice
Chamomile Tea
decaffeinated herbal tea, grounded & earthy, with hints of apple & floral sweetness
Green Tea with Mint
refreshing blend of chinese gunpowder green tea & moroccan spearmint
Darjeeling Earl Grey
full-bodied & robust, with a subtle muscatel taste
Chai Tea
rich, malty assam black tea with cardamom, cinnamon, ginger & vanilla
Honeybush and Rooibos
a scrumptious decaffeinated blend that is earthy and slightly sweet with nutty overtones
Snacks
Billingsgate Crab Croquettes $15
lemon, black pepper, paprika saffron mayonnaise
East Coast Oysters* $21
cucumber mignonette
Pint of Prawns $16
poached prawns, spicy cocktail sauce, lemon mayonnaise
Welsh Rarebit $8.5
whole grain mustard & cheddar on buttermilk toast
Deviled Eggs $10.5
madras curry, mustard
Marinated Bar Olives $8
herbs, spices, olive oil, balsamic vinegar
Cashew Hummus $12
roasted root vegetables, curry dressing
House Made Ricotta $14
dried herbs, toasted sourdough
Pickled Beetroot Jar $12
olive tapenade, goat cheese, baguette
Chilled Yellow Tomato Soup $12
basil, pine nuts, olives, heirloom cherry tomatoes
Dandelion Salad $13
mixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette
Baby Gem Caesar Salad $16
parmesan tahini cashew dressing, cashews, anchovy, crispy shallots
English Waldorf Salad $14
romaine lettuce, celery, candied walnuts, honey crisp apple, cheddar crackers, cheddar cheese, walnut vinaigrette
Smoked Salmon and Trout Pâté $16
lemon vinaigrette, toasted pumpernickel
Steelhead Trout Crudo* $18
juniper lime crème fraiche, cucumber, radish, olives, trout roe, pumpernickel
Chicken & Duck Liver Parfait* $16
grape chutney, cornichons, brioche toast
Beef Tartare* $18
watercress salad, roasted shallot vinaigrette, truffle dressing, sourdough toast
Cheese Board $20
three english style selections, savoury biscuits, quince paste, grape chutney, clover honey
Heirloom Tomato Salad $14
green tomato buttermilk herb dressing, pumpernickel garlic croutons
Classics
Fish & Chips $27
ale battered line-caught cod, triple-cooked chips, tartar sauce
The Dandy Burger* $23
dry-aged 8 oz. burger, churchill sauce, vermont sharp cheddar, smoked bacon, pickles
Macaroni & Cheese $16
braised ham hock, quickes english cheddar
Lamb Shepherd’s Pie $21
ground lamb, potato mash, cheddar cheese, root vegetables
Bangers & Mash $20
cumberland sausages, mashed potatoes, onion gravy
