Afternoon Tea

Tea Tiers

All Tiers are recommended for 2 guests.
Add a Glass of House Champagne or a Rose Mimosa $8

“Down the Rabbit Hole” $30
2 tiers of petite sandwiches

“A Royal Occasion” $60
3 tiers of sandwiches and pastries, with a 4 cup pot of tea

“Who Stole the Tarts” $20
2 tiers of housemade pastries and tarts

“The Queen’s Croquet Ground”
teapigs $4/$7

English Breakfast
full-bodied & smooth, with hints of sweet caramel & spice

Chamomile Tea
decaffeinated herbal tea, grounded & earthy, with hints of apple & floral sweetness

Green Tea with Mint
refreshing blend of chinese gunpowder green tea & moroccan spearmint

Darjeeling Earl Grey
full-bodied & robust, with a subtle muscatel taste

Chai Tea
rich, malty assam black tea with cardamom, cinnamon, ginger & vanilla

Honeybush and Rooibos
a scrumptious decaffeinated blend that is earthy and slightly sweet with nutty overtones

Billingsgate Crab Croquettes $15
lemon, black pepper, paprika saffron mayonnaise

East Coast Oysters* $21
cucumber mignonette

Pint of Prawns $16
poached prawns, spicy cocktail sauce, lemon mayonnaise

Welsh Rarebit $8.5
whole grain mustard & cheddar on buttermilk toast

Deviled Eggs $10.5
madras curry, mustard

Marinated Bar Olives $8
herbs, spices, olive oil, balsamic vinegar

Cashew Hummus $12
roasted root vegetables, curry dressing

House Made Ricotta $14
dried herbs, toasted sourdough

Pickled Beetroot Jar $12
olive tapenade, goat cheese, baguette

Spring Pea Soup $12
buttermilk ricotta, pumpernickel croutons, lemon oil

Dandelion Salad $13
mixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette

Charred Cabbage Caesar $16
parmesan tahini dressing, cashews, anchovy, crispy shallots

English Waldorf Salad $14
gem lettuce hearts, celery, candied walnuts, honey crisp apple, cheddar crackers, cheddar cheese

Smoked Salmon and Trout Pâté $16
lemon vinaigrette, toasted pumpernickel

Steelhead Trout Crudo* $18
juniper lime crème fraiche, cucumber, radish, olives, trout roe, pumpernickel

Chicken & Duck Liver Parfait* $16
grape chutney, cornichons, brioche toast

Beef Tartare* $18
watercress salad, roasted shallot vinaigrette, truffle dressing, sourdough toast

Cheese Board $20
three english style selections, savoury biscuits, quince paste, grape chutney, clover honey

Fish & Chips $27
ale battered line-caught cod, triple-cooked chips, tartar sauce

The Dandy Burger* $23
dry-aged 8 oz. burger, churchill sauce, vermont sharp cheddar, smoked bacon, pickles

Macaroni & Cheese $16
braised ham hock, quickes english cheddar

Lamb Shepherd’s Pie $21
ground lamb, potato mash, cheddar cheese, root vegetables

Bangers & Mash $20
cumberland sausages, mashed potatoes, onion gravy