Happy Hour
Available Monday – Friday 4:30-6:30 PM
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Nosh
Welsh Rarebit $5
whole grain mustard & cheddar on buttermilk toast
Deviled Eggs $5
madras curry, mustard
Spiced Bar Nuts $5
toasted, cayenne, rosemary
Warm Marinated Olives $5
balsamic, chili, garlic
Oysters on the Half Shell $2 each
Pickled Beetroot Jar $7
olive tapenade, goat cheese, baguette
Chip Butty $8
triple cooked chips, red pepper piccalilli, garlic mayo, brioche bun
Bevvy
Beer
Imperial Pint Draughts 6
Wine
House Red 8
White 8
Sparkling 8
Vermouth
Red or White 8
rocks, citrus twist
Cocktails
Gin & Tonic 8
Rose Mimosa 8