Happy Hour

Available Monday – Friday 4:30-6:30 PM

Nosh

Welsh Rarebit $5
whole grain mustard & cheddar on buttermilk toast

Deviled Eggs $5
madras curry, mustard

Spiced Bar Nuts $5
toasted, cayenne, rosemary

Warm Marinated Olives $5
balsamic, chili, garlic

Oysters on the Half Shell $2.5 each

Pickled Beetroot Jar $7
olive tapenade, goat cheese, baguette

Chip Butty $8
triple cooked chips, red pepper piccalilli, garlic mayo, brioche bun

Beer
Imperial Pint Draughts 7

Wine
House Red 8
White 8
Sparkling 8

Cocktails
Hibiscus-Elderflower Gin & Tonic 8
English Paloma 8
Rose Mimosa 8