Vegan, Vegetarian, and Gluten-Free Brunch
Please let your server know of any food allergies.
Snacks
Deviled Eggs $10.5
madras curry, mustard (vegetarian, gluten-free)
House Made Ricotta $14
dried herbs, toasted sourdough (vegetarian, can be made gluten-free)
Pickled Beetroot Jar $12
olive tapenade, goat cheese, baguette (vegetarian, can be made gluten-free)
Welsh Rarebit $8.5
whole grain mustard & cheddar on buttermilk toast (vegetarian)
Cheese Board $20
three english style selections, savoury biscuits, quince paste, grape chutney, clover honey (vegetarian, can be made gluten-free)
Chicken & Duck Liver Parfait* $16
grape chutney, cornichons, brioche toast (can be made gluten-free)
Beef Tartare* $18
watercress salad, roasted shallot vinaigrette, truffle dressing, sourdough toast (can be made gluten-free)
Breads & Fruit
Scones & Jam $9
two traditional raisin scones, with raspberry jam, devon cream (vegetarian)
Housemade Granola & Yoghurt $10
honey-toasted oats, pecans, almonds & seeds, with coconut and vanilla (vegetarian, gluten-free)
Fresh Market Fruit $8
melon, citrus, pineapple, apple, banana (vegan, gluten-free)
Bagel with Cream Cheese & Jam $7
(vegetarian)
Soups & Salads
Spring Pea Soup $12
buttermilk ricotta, pumpernickel croutons, lemon oil (vegetarian, can be made gluten free)
Dandelion Salad $13
mixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette (vegan, gluten-free)
Charred Garden Cabbage $16
parmesan tahini dressing, cashews, anchovy, crispy shallots (can be made gluten-free)
English Waldorf Salad $14
gem lettuce hearts, celery, candied walnuts, honey crisp apple, red leicester cracker (vegetarian, can be made gluten-free)
Fish & Shellfish
East Coast Oysters* $21
cucumber mignonette (gluten-free)
Smoked Salmon and Trout Pâté $16
lemon vinaigrette, toasted pumpernickel (can be made gluten-free)
Steelhead Trout Crudo* $18
juniper lime crème fraiche, cucumber, radish, olives, trout roe, pumpernickel (can be made gluten-free)
Pint of Prawns $16
poached prawns, spicy cocktail sauce, lemon mayonnaise (can be made gluten-free)
Brekkie
Brioche French Toast $16
vanilla crème chantilly, maple syrup (vegetarian)
Egg and Cheese Sandwich $12
choice of bacon or sausage, fried egg & cheddar cheese on toasted english muffin (can be made vegetarian)
Poached Eggs with Bubble and Squeak* $15
hollandaise and homemade steak sauce (vegetarian, can be made gluten-free)
Spinach & Goat Cheese Omelet $14
vermont creamery chevre, side of dressed lettuces (vegetarian, gluten-free)
Aged Cheddar & Ham Omelet $14
field mushrooms, side of dressed lettuces (gluten-free)
Benedict $16
canadian bacon, hollandaise sauce, toasted english muffin (can be made gluten-free)
Royale $17
smoked salmon, hollandaise sauce, toasted english muffin (can be made gluten-free)
English Breakfast $20
two eggs cooked to your fancy, cumberland sausage, black pudding, tomato, mushroom, smoked bacon, fried bread, baked beans (can be made gluten-free)
Classic
The Dandy Burger* $23
dry-aged 8 oz. burger, churchill sauce, vermont sharp cheddar, smoked bacon, pickles (can be made gluten-free)
Macaroni & Cheese $16
braised ham hock, quickes english cheddar(can be made vegetarian)
Grilled Chicken Paillard Salad $17
crisp lettuce, chopped vegetables, lemon chive dressing (gluten-free)
Sides
Roasted Tomato $7
(vegan, gluten-free)
Grilled Portobello Mushroom $7
(vegan, gluten-free)
Applewood Smoked Bacon $7
(gluten-free)
