Snacks

Deviled Eggs     $10.5
madras curry, mustard (vegetarian, gluten-free)

Marinated Bar Olives     $8
herbs, spices, olive oil, balsamic vinegar (vegan, gluten-free)

Cashew Hummus    $12
roasted root vegetables, curry dressing (vegan, can be made gluten-free)

House Made Ricotta     $14
dried herbs, toasted sourdough (vegetarian, can be made gluten-free)

Pickled Beetroot Jar    $12
olive tapenade, goat cheese, baguette (vegetarian, can be made gluten-free)

Welsh Rarebit     $8.5
whole grain mustard & cheddar on buttermilk toast (vegetarian)

Chicken & Duck Liver Parfait*     $16
grape chutney, cornichons, brioche toast (can be made gluten-free)

Beef Tartare*    $18
watercress salad, roasted shallot vinaigrette, truffle dressing, sourdough toast (can be made gluten-free)

Smoked Salmon and Trout Pâté*    $16
lemon vinaigrette, toasted pumpernickel (can be made gluten-free)

Steelhead Trout Crudo*     $16
juniper lime crème fraiche, cucumber, radish, olives, trout roe, pumpernickel (can be made gluten-free)

East Coast Oysters*     $21
cucumber mignonette (gluten-free)

Pint of Prawns     $16
poached prawns, spicy cocktail sauce, lemon mayonnaise (can be made gluten-free)

Cheese Board     $20
three english style selections, savoury biscuits, quince paste, grape chutney, clover honey (vegetarian, can be made gluten-free)

Soups & Salads

Spring Pea Soup     $12
buttermilk ricotta, pumpernickel croutons, lemon oil (vegetarian, can be made gluten free)

Dandelion Salad     $13
mixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette (vegan, gluten-free)

Charred Cabbage Caesar   $16
parmesan tahini dressing, cashews, anchovy, crispy shallots (can be made gluten-free)

English Waldorf Salad   $14
gem lettuce hearts, celery, candied walnuts, honey crisp apple, red leicester cracker (vegetarian, gluten-free

---

Classics

The Dandy Burger*     $23
dry-aged 8 oz. burger, churchill sauce, vermont sharp cheddar, smoked bacon, pickles (can be made gluten-free)

Macaroni & Cheese     $16
braised ham hock, quickes english cheddar (can be made vegetarian)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.