Vegan, Vegetarian, and Gluten-Free Midday
Snacks
Deviled Eggs $10.5
madras curry, mustard (vegetarian, gluten-free)
Marinated Bar Olives $8
herbs, spices, olive oil, balsamic vinegar (vegan, gluten-free)
Cashew Hummus $12
roasted root vegetables, curry dressing (vegan, can be made gluten-free)
House Made Ricotta $14
dried herbs, toasted sourdough (vegetarian, can be made gluten-free)
Pickled Beetroot Jar $12
olive tapenade, goat cheese, baguette (vegetarian, can be made gluten-free)
Welsh Rarebit $8.5
whole grain mustard & cheddar on buttermilk toast (vegetarian)
Chicken & Duck Liver Parfait* $16
grape chutney, cornichons, brioche toast (can be made gluten-free)
Beef Tartare* $18
watercress salad, roasted shallot vinaigrette, truffle dressing, sourdough toast (can be made gluten-free)
Smoked Salmon and Trout Pâté* $16
lemon vinaigrette, toasted pumpernickel (can be made gluten-free)
Steelhead Trout Crudo* $16
juniper lime crème fraiche, cucumber, radish, olives, trout roe, pumpernickel (can be made gluten-free)
East Coast Oysters* $21
cucumber mignonette (gluten-free)
Pint of Prawns $16
poached prawns, spicy cocktail sauce, lemon mayonnaise (can be made gluten-free)
Cheese Board $20
three english style selections, savoury biscuits, quince paste, grape chutney, clover honey (vegetarian, can be made gluten-free)
Soups & Salads
Dandelion Salad $13
mixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette (vegan, gluten-free)
Charred Cabbage Caesar $16
parmesan tahini dressing, cashews, anchovy, crispy shallots (can be made gluten-free)
English Waldorf Salad $14
gem lettuce hearts, celery, candied walnuts, honey crisp apple, red leicester cracker (vegetarian, gluten-free
Classics
The Dandy Burger* $23
dry-aged 8 oz. burger, churchill sauce, vermont sharp cheddar, smoked bacon, pickles (can be made gluten-free)
Macaroni & Cheese $16
braised ham hock, quickes english cheddar (can be made vegetarian)
