Dinner
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Snacks
Billingsgate Crab Croquettes $15
lemon, black pepper, paprika saffron mayonnaise
Welsh Rarebit $8.5
whole grain mustard & cheddar on buttermilk toast
Deviled Eggs $12
madras curry, mustard
Marinated Bar Olives $8
herbs, spices, olive oil, balsamic vinegar
Cashew Hummus $12
roasted root vegetables, curry dressing
House Made Ricotta $15
dried herbs, toasted sourdough
Pickled Beetroot $12
olive tapenade, goat cheese, baguette
Chicken & Duck Liver Parfait* $16
grape chutney, cornichons, brioche toast
Beef Tartare* $18
watercress salad, roasted shallot vinaigrette, truffle dressing, sourdough toast
Cheese Board $20
three english style selections, savoury biscuits, quince paste, grape chutney, clover honey
Soups and Salads
Chilled Yellow Tomato Soup $12
marinated cherry tomatoes, oil cured black olives, pine nuts & basil oil
Dandelion Salad $14
mixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette
Baby Gem Caesar Salad $16
parmesan tahini cashew dressing, cashews, anchovy, crispy shallots
English Waldorf Salad $14
romaine lettuce, celery, candied walnuts, honey crisp apple, cheddar crackers, cheddar cheese, walnut vinaigrette
Fish & Shellfish
East Coast Oysters* $21
cucumber mignonette
Pint of Prawns $16
poached prawns, spicy cocktail sauce, lemon mayonnaise
Smoked Salmon and Trout Pâté $16
lemon vinaigrette, toasted pumpernickel
Steelhead Trout Crudo* $18
juniper lime crème fraiche, cucumber, radish, olives, trout roe, pumpernickel
From the Farm
Rabbit Pie $25
oyster mushrooms, cipollini onions, smoked bacon, grain mustard & white wine
Bangers & Mash $20
cumberland sausages, mashed potatoes, onion gravy
The Dandy Burger* $25
dry-aged 8 oz. burger, churchill sauce, vermont sharp cheddar, smoked bacon, pickles
Tandoori Chicken $26
coconut basmati rice, almond, pistachio, raisins, cucumber cilantro yoghurt
Steak & Chips* $32
pan roasted flat iron, watercress salad, triple-cooked chips, steak butter
Lamb Shepherd’s Pie $22
ground lamb, potato mash, cheddar cheese, root vegetables
From the Sea
Fish & Chips* $29
ale battered line-caught cod, triple-cooked chips, tartar sauce
Pan Seared Salmon $27
tomato curry chickpea stew, cashew dukkah crusted salmon, lime roasted cauliflower
Cider Steamed Mussels $20
béarnaise butter, garlic baguette
Roast Trout Filet* $29
white beans, basil, tomato, parmesan
Pasta & Risotto
Macaroni & Cheese $16
braised ham hock, quickes english cheddar (can be made vegetarian)
Artichoke Risotto $17
baby artichokes, parmesan, sage gremolata
Duck Bolognese $24
sunny side duck egg, strozzapreti pasta
Traditional Roast
Available on Sundays after 1pm & Bank Holidays after 5pm
Sunday Beef* $39/$78
For 1 or 2. yorkshire pudding, watercress, roast potatoes, vegetable of the day, horseradish sauce, beef gravy
Sides
Green Beans $8
Triple Cooked Chips $8
Potato Mash $8
Tricolor Carrots $8
Minted Zucchini $8