Dinner
DOWNLOAD PDF
Snacks
Welsh Rarebit $8
whole grain mustard & cheddar on buttermilk toast
Deviled Eggs $10
madras curry, mustard
House Made Ricotta $13
dried herbs, toasted sourdough
Pickled Beetroot Jar $12
olive tapenade, goat cheese, baguette
Chicken & Duck Liver Parfait* $15
grape chutney, cornichons, brioche toast
Beef Tartare* $18
watercress salad, roasted shallot vinaigrette, truffle dressing, sourdough toast
Cheese Board $20
three english style selections, savoury biscuits, quince paste, grape chutney, clover honey
Starters
Chilled Yellow Tomato Soup $12
basil, pine nuts, olives, heirloom cherry tomatoes
Dandelion Salad $12
mixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette
Baby Gem Caesar Salad $13
farmhouse egg, dill pickles, pickled onion, parmesan
Fish & Shellfish
New England Oysters $17
cucumber mignonette
Pint of Prawns $15
poached prawns, spicy cocktail sauce, lemon mayonnaise
Smoked Salmon and Trout Pâté $15
lemon vinaigrette, toasted pumpernickel
Beetroot-Cured Salmon $14
horseradish cream, chopped shallots, capers, herbs, beetroot dressing
From the Farm
Rabbit Pie $23
oyster mushrooms, cipollini onions, smoked bacon, grain mustard & white wine
Bangers & Mash $19
cumberland sausages, mashed potatoes, onion gravy
The Dandy Burger* $20
dry-aged 8 oz. burger, churchill sauce, vermont sharp cheddar, smoked bacon, pickles
Tandoori Chicken $24
coconut basmati rice, almond, pistachio, raisins, cucumber cilantro yoghurt
Summer Corn & Mushroom Porridge $19
roasted hen of the woods, tomato & local corn chutney, creamy polenta
Steak & Chips* $28
pan roasted beef tender, watercress salad, triple-cooked chips, steak butter
Lamb Shepherd’s Pie $20
ground lamb, potato mash, cheddar cheese, root vegetables
From the Sea
Fish & Chips $22
ale battered line-caught cod, triple-cooked chips, tartar sauce
Baked Trout $24
tri-colour cauliflower, lemon herb oil
Scottish Salmon $28
juniper lime crème fraiche, cucumber, radishes, cantaloupe
Cider Steamed Mussels $19
béarnaise butter, garlic baguette
Pasta & Risotta
Macaroni & Cheese $16
braised ham hock, quickes english cheddar
Lemon Barley Risotto $16
spring peas, lightly smoked grana padano
Traditional Roast
Available on Sundays after 1pm & Bank Holidays after 5pm
Sunday Beef* $32/$64
For 1 or 2. yorkshire pudding, watercress, roast potatoes, vegetable of the day, horseradish sauce, beef gravy
Extra Bits
Green Beans $7
Triple Cooked Chips $7
Potato Mash $7
Tricolor Carrots $7
Minted Courgettes $7
