Vegan, Vegetarian, and Gluten-Free Dinner
Please let your server know of any food allergies.
Snacks
Welsh Rarebit $8.5
whole grain mustard & cheddar on buttermilk toast (vegetarian)
Deviled Eggs $10.5
madras curry, mustard (vegetarian, gluten-free)
Marinated Bar Olives $8
herbs, spices, olive oil, balsamic vinegar (vegan, gluten-free)
Cashew Hummus $12
roasted root vegetables, curry dressing (vegan, can be made gluten-free)
House Made Ricotta $14
dried herbs, toasted sourdough (vegetarian, can be made gluten-free)
Pickled Beetroot Jar $12
olive tapenade, goat cheese, baguette (vegetarian, can be made gluten-free)
Chicken & Duck Liver Parfait* $16
grape chutney, cornichons, brioche toast (can be made gluten-free)
Beef Tartare* $18
watercress salad, roasted shallot vinaigrette, truffle dressing, sourdough toast (can be made gluten-free)
Cheese Board $20
three english style selections, savoury biscuits, quince paste, grape chutney, clover honey (vegetarian, can be made gluten-free)
Soups and Salads
Root Vegetable Soup $12
buttermilk croutons, cheddar (vegetarian, can be made gluten free)
Dandelion Salad $13
mixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette (vegan, gluten-free)
Baby Gem Caesar Salad $16
parmesan tahini cashew dressing, cashews, anchovy, crispy shallots (can be made gluten free)
English Waldorf Salad $14
romaine lettuce, celery, candied walnuts, honey crisp apple, cheddar crackers, cheddar cheese, walnut vinaigrette (vegetarian, can be made gluten free)
Fish & Shellfish
East Coast Oysters* $21
cucumber mignonette (gluten-free)
Pint of Prawns $16
poached prawns, spicy cocktail sauce, lemon mayonnaise (can be made gluten-free)
Smoked Salmon and Trout Pâté $16
lemon vinaigrette, toasted pumpernickel (can be made gluten-free)
Steelhead Trout Crudo* $18
juniper lime crème fraiche, cucumber, radish, olives, trout roe, pumpernickel (can be made gluten-free)
From the Farm
The Dandy Burger* $23
dry-aged 8 oz. burger, churchill sauce, vermont sharp cheddar, smoked bacon, pickles (can be made gluten-free)
Tandoori Chicken $26
coconut basmati rice, almond, pistachio, raisins, cucumber cilantro yoghurt (gluten-free)
Steak & Chips* $29
pan roasted beef tender, watercress salad, triple-cooked chips, steak butter (can be made gluten-free)
From the Sea
Pan Seared Salmon $27
tomato curry chickpea stew, dukkah crusted salmon, lime roasted cauliflower (gluten-free)
Cider Steamed Mussels $20
béarnaise butter, garlic baguette (can be made gluten-free)
Pasta & Risotto
Macaroni & Cheese $16
braised ham hock, quickes english cheddar (can be made vegetarian)
Lemon Barley Risotto $17
broccoli rabe, lightly smoked grana padano (vegetarian)
Sides
Green Beans $8
(vegan, gluten-free)
Potato Mash $8
(vegetarian, gluten-free)
Tricolor Carrots $8
(vegetarian, gluten-free)
Fireplace Sweet Potato $8
(vegetarian)
