Midday
Click to see our vegan, vegetarian, and gluten-free options.
Snacks
Billingsgate Crab Croquettes $18
lemon & paprika-saffron mayonnaise
Deviled Eggs $12
madras curry, mustard
Marinated Bar Olives $8
herbs, spices, olive oil, balsamic vinegar
Cashew Hummus $12
roasted root vegetables, curry dressing
House Made Ricotta $15
dried herbs, toasted sourdough
Pickled Beetroot $12
olive tapenade, goat cheese, baguette
Welsh Rarebit $8.5
whole grain mustard & sharp cheddar on buttermilk toast
Chicken & Duck Liver Parfait* $16
grape chutney, cornichons, brioche toast
Beef Tartare* $18
watercress salad, roasted shallot vinaigrette, truffle dressing, sourdough toast
Smoked Salmon and Trout Pâté $16
lemon vinaigrette, toasted pumpernickel
East Coast Oysters* $21
cucumber mignonette
Pint of Prawns $16
poached prawns, spicy cocktail sauce, lemon mayonnaise
Cheese Board $20
three english style selections, savoury biscuits, quince paste, grape chutney, clover honey
Soups & Salads
Carrot Soup $12
vadouvan yoghurt, almonds, coconut, golden raisin
Dandelion Salad $14
mixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette
Baby Gem Caesar Salad $16
parmesan tahini cashew dressing, cashews, anchovy, crispy shallots
English Waldorf Salad $14
romaine lettuce, red grapes, cheddar crackers, candied walnuts, honeycrisp apple, cheddar, walnut vinaigrette
Classics
The Dandy Burger* $25.50
dry-aged 8 oz. burger, churchill sauce, sharp cheddar, smoked bacon, pickles
Fish & Chips $29
ale battered line-caught cod, triple-cooked chips, tartar sauce
Macaroni & Cheese $16
braised ham hock & sharp cheddar
Bangers & Mash $20
cumberland sausages, mashed potatoes, onion gravy
Lamb Shepherd’s Pie $22
ground lamb, potato mash, sharp cheddar, root vegetables