Midday
DOWNLOAD PDF
Snacks
Deviled Eggs $10.5
madras curry, mustard
Marinated Bar Olives $8
herbs, spices, olive oil, balsamic vinegar
House Made Ricotta $14
dried herbs, toasted sourdough
Welsh Rarebit $8.5
whole grain mustard & cheddar on buttermilk toast
Pickled Beetroot Jar $12
olive tapenade, goat cheese, baguette
Chicken & Duck Liver Parfait* $16
grape chutney, cornichons, brioche toast
Beef Tartare* $18
watercress salad, roasted shallot vinaigrette, truffle dressing, sourdough toast
Smoked Salmon and Trout Pâté $16
lemon vinaigrette, toasted pumpernickel
Beetroot-Cured Salmon $14
horseradish cream, chopped shallots, capers, herbs, beetroot dressing
Cheese Board $20
three english style selections, savoury biscuits, quince paste, grape chutney, clover honey
New England Oysters $20
cucumber mignonette
Pint of Prawns $16
poached prawns, spicy cocktail sauce, lemon mayonnaise
Soups & Salads
Chilled Yellow Tomato Soup $12
basil, pine nuts, olives, heirloom cherry tomatoes
Dandelion Salad $13
mixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette
Baby Gem Caesar Salad $14
farmhouse egg, dill pickles, pickled onion, parmesan
Classics
The Dandy Burger* $21.5
dry-aged 8 oz. burger, churchill sauce, vermont sharp cheddar, smoked bacon, pickles
Fish & Chips $25
ale battered line-caught cod, triple-cooked chips, tartar sauce
Macaroni & Cheese $16
braised ham hock, quickes english cheddar
Bangers & Mash $20
cumberland sausages, mashed potatoes, onion gravy
Lamb Shepherd’s Pie $20
ground lamb, potato mash, cheddar cheese, root vegetables
