Brunch
Saturday-Sunday 10am-3pm
Traditional Roast
Available on Sundays & Bank Holidays after 1 pm
Roast Sirloin of Beef* for one 32 | for two 64
yorkshire pudding, watercress, roast potatoes, vegetable of the day, horseradish sauce, beef gravy
Eggs
Eggs all eggs are free range & farm raised
Benedict* 15
canadian bacon, hollandaise sauce, toasted english muffin
Royale* 16
smoked salmon, hollandaise sauce, toasted english muffin
Smoked Cheddar & Spinach Omelet 12
Aged Cheddar & Ham Omelet 13
field mushrooms
English Breakfast* 16.5
two eggs any style, cumberland sausage, black pudding, tomato, mushroom, smoked bacon, fried bread, baked beans
Egg Sandwich With Cheddar Cheese* 10
fried egg, choice of bacon or sausage, on a toasted english muffin
Poached Eggs With Bubble & Squeak* 14
hollandaise and homemade steak sauce
Cereals, Breads & Fruit
Scones & Jam 10
Pink Grapefruit 4.5
burnt sugar, mint, honey
Fresh Market Fruit 7
Mccann’s Porridge 6
raisins, bananas
House Made Granola 8
milk
Toasted Bagel & Catskills Smoked Salmon 16
sliced tomato, cucumber, capers, red onions, cream cheese
House Made Granola Parfait 8.5
local vanilla yoghurt, honey
Brioche French Toast 13.5
vanilla crème chantilly, maple syrup
Scotch Pancakes 11.5
maple apples, cinnamon cream
Starters
Market Oysters* 17
cucumber mignonette
Chilled Yellow Tomato Soup 11
marinated cherry tomatoes, oil cured black olives, pine nuts, basil
Butter Lettuce Salad 11.5
honey crisp apples, red grapes, spiced walnuts, tuxford & tebbutt stilton, honey vinaigrette
Indian Spice Cured Salmon* 13
apple mango chutney, pickled mustard seeds, puffed brown rice
Bacon Wrapped Pork Terrine 14
cornichons & whole grain mustard
Smoked Salmon And Trout Pâté 13
lemon vinaigrette, toasted pumpernickel
Chicken & Duck Liver Parfait 15
grape chutney, cornichons, brioche toast
House Made Ricotta 12.5
extra virgin olive oil, dried herbs, toasted sourdough
English Style Cheese Board 18
a selection of three english style cheeses, savoury biscuits, quince paste, grape chutney, honey
Mains
House Blend Aged Beef Burger* 18
vermont sharp cheddar, brooklyn brine pickles, applewood smoked bacon, churchill sauce
Grilled Chicken Sandwich 13.5
raisin walnut bread, sage mayo, avocado
Warm Roast Beef Sandwich* 15.5
watercress salad, horseradish mayonnaise, beef gravy, sourdough bread
Grilled Paillard Chicken Salad 16.5
crispy lettuce, chopped vegetables, lemon chive dressing
Bangers & Mash 16.5
cumberland sausages, mashed potatoes, onion gravy
Beer Battered Fish & Chips 21
line caught cod, tartar sauce, triple cooked chips
Macaroni & Cheese 13
braised ham hock, quickes english cheddar
Lamb Shepherd’s Pie 18.5
mashed potatoes, cheddar cheese, root vegetables
Sides 6
Triple Cooked Chips
Applewood Smoked Bacon
Cumberland Sausage
Roasted Tomato
Grilled Portobello Mushrooms
Bagel with Cream Cheese & Jam
Bubble and Squeak